Pergolacce

Fresh light red wine made from Alicante grapes, naturally fermented on its native yeasts and aged six months in stainless steel tanks.

About This Wine

Pergolacce is a dark colored rosé wine which is perfect served fresh from the fridge but equally enjoyable at room temperature. It is a very versatile wine which suits perfectly being paired with a lot of dishes, ranging from fish dishes to white meat dishes, but it is also perfect for any vegetable dish.

Pergolacce is made – like all wines of Ranchelle – without any additives and without any addition of sulfur. Pergolacce Rosso is a lively, fruit-driven expression of the Maremma: fresh and spicy – and deeply drinkable for almost any occasion.

Where to Find It

Pergolacce is available through:
Ranchelle is a proud producer-member of VinNatur and Raw Wine.

At a Glance

Grape variety:

Alicante

Vineyard:

1 ha, planted in 2015, altitude 350m

Soil:

Balanced mixture of shale, silt and clay

Yield:

2.000kg/ha

Harvest:

Manual, in 15kg crates

Farming:

Organic farming without any use of syntethic procuct

Winemaking:

Two days skin maceration, natural fermentation on native yeast

Additives:

No addition of So2 or any other enological additives

Aging:

Aged in stainless steel tanks

Unfiltered, Unfined, Vegan Friendly

 Vintage Data

2024

2023

2022

2020

Bottles

1300 1800 1400 1900

Total SO₂

12 17 9 13

Free SO₂

7 9 7 4

Acidity

7 7 6.9 7.8

Volatile

1 0.8 0.4 0.6

Alcohol %

12 12.5 12.5 12.5

Sugars g/l

0 0.5 0.6 2

Malic g/l

0 0 0 0

pH

3.3 3.3 3.2

3.7

 

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