Millocchio Rosso

About This Wine

Millocchio Rosso comes from the historic 60-year-old vineyard at Millocchio, one of the last surviving mixed-variety red vineyards in Poggio Murella.
This old parcel preserves a rare genetic heritage of traditional Maremman grapes — including Alicante, Ciliegiolo, Sangiovese, Barbera, Mammolo, Bonamico, and others — all co-planted in the traditional Tuscan style.

The grapes are hand-harvested and fermented spontaneously with indigenous yeasts. The must ferments together with the skins for the full duration of fermentation, following the ancient method once used by local farmers.
After fermentation, the wine ages for 10 months in regenerated 500 L oak tonneaux, gaining depth, structure, and complexity without excessive wood influence.

Millocchio Rosso is the deepest and most structured expression of Ranchelle’s vineyards — a wine that combines old-vine concentration with a natural, unforced elegance.

Tasting Profile

Appearance:

Deep ruby red with garnet reflections.

Aromas:

Wild berries, black cherry, violets, Mediterranean herbs, subtle spice, and earthy notes typical of old mixed vineyards.

Palate:

Full yet balanced, with ripe red and dark fruits, fine tannins, lively acidity, and a savoury, mineral backbone.
Layered, expressive, and structured while remaining fresh and digestible.

Finish:

Long, warm, and persistent, with notes of herbs, red fruit, and subtle saline minerality.