{"id":718,"date":"2025-11-24T09:01:26","date_gmt":"2025-11-24T09:01:26","guid":{"rendered":"https:\/\/wine.octostudio.fr\/millocchio-rosso\/"},"modified":"2026-02-10T04:47:48","modified_gmt":"2026-02-10T04:47:48","slug":"millocchio-rosso","status":"publish","type":"page","link":"https:\/\/wine.octostudio.fr\/it\/millocchio-rosso\/","title":{"rendered":"Millocchio Rosso"},"content":{"rendered":"

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Millocchio Rosso<\/h1>\n

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Vino rosso da un field blend di Alicante, Ciliegiolo, Sangiovese e altre uve a bacca rossa, fermentato per due settimane a contatto con le bucce sui propri lieviti indigeni e affinato per un anno in tonneau.<\/h3>\n

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Su questo vino<\/h2>\n

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Millocchio Rosso proviene dai vecchi vigneti di Ranchelle, in una zona chiamata \u201cMillocchio\u201d perch\u00e9 in passato era ricca di vigneti. In italiano \u201cMillocchio\u201d significa \u201cmille occhi\u201d, in riferimento alle migliaia di gemme \u2014 dette anche \u201cocchi\u201d \u2014 delle viti. Questi vigneti storici conservano un raro patrimonio genetico di vitigni tradizionali della Maremma, come Alicante, Ciliegiolo, Sangiovese, Mammolo, Buonamico, Malvasia Nera e Aleatico. <\/p>\n

Le uve vengono raccolte a mano e fermentano spontaneamente per un periodo di tre settimane. Dopo la fermentazione e la pressatura, il vino affina per un anno in tonneaux di rovere, acquisendo profondit\u00e0, struttura e complessit\u00e0 senza un\u2019eccessiva influenza del legno. <\/p>\n

La vinificazione di Millocchio Rosso segue rigorosamente la filosofia della vinificazione naturale: nessuna aggiunta di lieviti, di SO\u2082 o di altri additivi. Pertanto questo vino \u00e8 completamente adatto ai vegani. <\/p>\n

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Dove trovarlo<\/h2>\n

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Millocchio Rosso \u00e8 disponibile presso:<\/div>\n